VALENTINE'S DAY MENU
Special 4 Course Pre-Fixe $100
First Course
VODKA CURED SALMON BRUSCHETTA
CREAM CHEESE, DILL, LEMON OLIVE OIL
CRAB RAVIOLO
SOFT EGG YOLK, BUTTER SAUCE, CHIVE
MORTELLA MOUSSE
RICOTTA CHEEWE, CROSTINI, NUTMEG, LEMON ZEST, OLIVE OIL
Second
TOMATO BISQUE
CREAM, CHICKEN STOCK, MIREPOIX
FIG & PROSCIUTTO SALAD
GOAT CHEESE, MIXED GREENS, HONEY LEMON VINAIGRETTE
AVOCADO JICAMA SALAD
FENNEL, ORANGES, JALAPENO VINAIGRETTE
Main Course
8-OZ FILET MIGNON
MASHED POTATO, ASPARAGUS, RED WINE JUS
SEARED SEA BASS
RED AND GOLD BEETS, FRISEE, HERB FISH JUS
MINI LASAGNA
BECHAMEL, RICOTTA, PORK, VEAL, BEEF, POMODORO SAUCE, PARMESAN CHEESE, BASIL
STUFFED PORTOBELLO MUSHROOM CAP
SAUSAGE, MOZZARELLA, ZUCCHINI, GARLIC, SHALLOT
Dessert
HABANERO LAVA CAKE
VANILLA GELATO
STRAWBERRY SHORTCAKE
ST GERMAIN WHIPPED CREAM
MANDARIN PANNA COTTA
MANDARIN COULIS
SORBET
3-ASSORTED FLAVORS